Nick Tarlowski is the man behind the Give and Let Live Fundraiser. What started as a single open tab at 1867 Bar in Lincoln, NE has grown into a pay-it-forward movement that is helping small businesses across the city. Nick and Grady talk about Give and Let Live, the new COVID restrictions on bars and restaurants in Lincoln, drinking a pitcher of barleywine, Nick’s dog eating marinara sauce, and what the fundraiser means to the city. Beers had this episode: Empyrean Brewing Co.’s (Lincoln, NE) Winter Wisdom Hazelnut Brown Ale, Dogfish Head’s (Milton, DE). Featured beer: Zipline Brewing Co.’s (Lincoln, NE) Barleywine Ale.
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